Roasted Chili Oil
Roasted Chili Oil 2022/2023 From Serious Eats by Sohla El-Waylly Why it works: (my favorite part of Serious Eats recipes) The combination of árbol, japones, and Kashmiri red chiles offers up a fiery punch along with fruity and bright flavors. Frying the shallots and garlic in the same oil used in the chili crisp yields maximum flavor. A high ratio of fried shallots and garlic results in more texture and crunch than in the original chili crisp. click the link below and familiarize yourself with the process https://www.seriouseats.com/homemade-spicy-chili-crisp We've done a few permutations now. We have a little of batch #4 left and about two cups of batch #5 left (as of 5/23/23) so we will be making batch #5 shortly if anyone wants to come for a workshop. (Note carefully where we say if it's a double batch or not if you are making this on your own) De-seed the chiles and pulse the chiles in your coffee grinder that has been dedicated to working as your spice grinder. Grind until
